The miracle worker able to make sure that menu, kitchen, staff, and general operations work together to create a successful, sustainable business. Through his years of evolving from a bus boy to Executive Chef and Operator, Chef Alameda crafted a proven strategy for success.

Are you ready for health inspection? Do you follow HACCP guidelines? Is your business exempt from OSHA requirements? A great consultant will help you navigate your way to success and protect the hard work you put into your business!

Do you know that sometimes creative menu adjustment  leads to an effective cost control?  Are you struggling to come up with new revenue sources?  Are you fighting an uphill battle with todays' food costs? I can help.